pineapple began in 2015 with a simple, yet powerful idea: bring women together around good food. Today, we are a collaborative of over 60,000 women who convene online and offline, with food as the centerpiece. We believe food is a great activator for women to connect and share with each other and strengthen our collective voice.
What we do
We highlight the work of incredible women and foster substantive conversation on feminism & food: from urban agriculture to entrepreneurship, fermentation to food policy, and beyond. We provide inspiration through content & events where our celebration of women and food is brought to life.
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Christina Tosi, Molly Yeh, Samin Nosrat, Joan Nathan, Alison Roman, Dr. Jessica B. Harris, Jeni Britton Bauer, Jessica Koslow & more
Caviar, sweetgreen, MakeOffices, Topo Chico & more