Women-owned on Caviar SF
An ordering guide to SF women-owned restaurants on Caviar
Let’s face it - while cooking is so much a part of who we are and how we view the world, indulging in delivery can be just what’s needed in our busy lives.
Lucky for us, Caviar offers delish food options from many fantastic women-owned restaurants delivered straight to our door.
Here are our top SF picks:
Gracias Madre, because Terces Engelhart has us craving plant-based Mexican-inspired food all day long
Our favorite dish: Tacos with broccoli, eggplant and mushrooms
Belcampo Meat Co., because Anya Fernald is serving up the most revolutionary meat out there: Belcampo manages the whole supply chain with their cows—from regenerative grazing to humane slaughtering to expert butchery
Our favorite dish: Belcampo Burger
Mama Ji’s, because Lily Ji and her team hand make the most delish selection of fresh, homestyle dumplings & dim sum
Our favorite dish: Chive and Shrimp Dumplings
Marla Bakery, because bakerwoman Amy Brown ferments and sources locally at her utterly dreamy all-day bakery
Our favorite dish: Bagel Plate (the bagel, cheese and pickles all housemade)
Media Noche, because two friends Madelyn Markoe and Jsie Barker paired up to bring a taste of Cuba to the Bay...and we want to put their coconut slaw on everything
Our favorite dish: Picadillo Bowl (a Caviar Exclusive Dish)
Moya, because Fana Alemayehu’s authentic Ethiopian dishes use spices prepared especially for Fana by her mother in Ethiopia
Our favorite dish: Veggie Sampler
Nourish Cafe, because Sarah Bacon and Brighton Miller know the way to our hearts: bowls on bowls!
Our favorite dish: Golden Gate Bowl