Women-owned on Caviar SF


An ordering guide to SF women-owned restaurants on Caviar


Let’s face it - while cooking is so much a part of who we are and how we view the world, indulging in delivery can be just what’s needed in our busy lives.

Lucky for us, Caviar offers delish food options from many fantastic women-owned restaurants delivered straight to our door.


Here are our top SF picks:

  • Gracias Madre, because Terces Engelhart has us craving plant-based Mexican-inspired food all day long

    • Our favorite dish: Tacos with broccoli, eggplant and mushrooms

  •  Belcampo Meat Co., because Anya Fernald is serving up the most revolutionary meat out there: Belcampo manages the whole supply chain with their cows—from regenerative grazing to humane slaughtering to expert butchery

    • Our favorite dish: Belcampo Burger

  • Mama Ji’s, because Lily Ji and her team hand make the most delish selection of fresh, homestyle dumplings & dim sum

    • Our favorite dish: Chive and Shrimp Dumplings


  • Marla Bakery, because bakerwoman Amy Brown ferments and sources locally at her utterly dreamy all-day bakery

    • Our favorite dish: Bagel Plate (the bagel, cheese and pickles all housemade)


  • Media Noche, because two friends Madelyn Markoe and Jsie Barker paired up to bring a taste of Cuba to the Bay...and we want to put their coconut slaw on everything

    • Our favorite dish: Picadillo Bowl (a Caviar Exclusive Dish)


  • Moya, because Fana Alemayehu’s authentic Ethiopian dishes use spices prepared especially for Fana by her mother in Ethiopia

    • Our favorite dish: Veggie Sampler


  • Nourish Cafe, because Sarah Bacon and Brighton Miller know the way to our hearts: bowls on bowls!

    • Our favorite dish: Golden Gate Bowl