Women-Owned on Caviar LA
The women-owned eats we love to order from Caviar LA
Let’s face it — while cooking is an essential part of who we are and how we view the world, indulging in delivery can be just what’s needed in our busy lives.
Luckily for us, Caviar offers delish food options from fantastic women-owned restaurants in our “women-powered collection” delivered straight to our door.
Here are our top LA picks:
Sari Sari, because Margarita Manzke’s Filipino rice bowls introduced us to atsara (pickled papaya relish) & we’ve never looked back.
We #pinefor lechon kawali with pork, papaya & garlic fried rice
Botanica, because Heather Sperling and Emily Fiffer are pioneering a new way to restaurant: globally inspired, locally sourced, completely craveable. (P.s. peek inside their #pineforpantry here!)
We #pinefor Turkish eggs with Aleppo-urfa butter & cornmeal focaccia
Honey Hi, because Caitlin Sullivan and Kacie Carter are whipping up delish gut-friendly dishes that make us feel as good as they taste (we’re talkin’ fermented everything).
We #pinefor herbified pesto-avo toast with allll the pickles
Friends & Family, because Roxana Jullapat’s artisanal pastries are the stuff of our locally-sourced, heirloom grain dreams.
We #pinefor the yuzu macro bowl. Plus a buttery-flaky sonora wheat croissant on the side, because #balance
We #pinefor coconut-galangal hot pot with skin-on chicken & ‘shrooms
Pine & Crane, because Vivian Ku’s cozy-casual joint is a crash course in her Taiwanese childhood faves, from pork buns to boba.
We #pinefor zha jiang noodles with Kurobuta pork & funky black bean sauce