pineapple NY: fully stocked
Sep
26
7:00 PM19:00

pineapple NY: fully stocked

Join pineapple NY as we bring together the entrepreneurs behind some of our favorite pantry staples. Moderated by all-star food writer and entrepreneur Sierra Tishgart, we’ll hear from Brooklyn Delhi’s Chitra AgrawalWhite Moustache’s Homa Dashtaki and Arthur Street Kitchen’s Hetty McKinnon to talk about how their businesses and their own pantries mirror their style, identity and, values.

Tickets here.

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pineapple DC: against the grain
Sep
25
6:30 PM18:30

pineapple DC: against the grain

Got grain on the brain? So do we - especially high quality, sustainably grown, and heritage grains like sorghum, millet and rye. It’s easier than ever these days to enjoy a diversity of bread given the wave of forward-thinking bakers redefining what a loaf should taste and look like.

Hop on the whole grain milled magic train with pineapple DC! Join moderator Kiko Bourne, certified ~breaducator~, for a discussion with Jessica Azeez of SEYLOU Bakery & Mill, Evin Dogu of Sub Rosa Bakery, and Amanda Cook of A Rake’s Progress and Tambra Raye Stenson of WANDA whose baking and education programs are keeping it real, regional, & next level nutritious.

Tickets here.

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pineapple SF: choose food
Aug
21
6:30 PM18:30

pineapple SF: choose food

We’ll hear from four women who have carved their own unique paths in food – from a physician turned product entrepreneur, to a home cook turned inventor and bestselling author, and even a woman who decided that fried chicken was her future -can’t argue with that. Get inspired by not-so-conventional stories and lessons learned from women who followed their hearts (and their stomachs, too). Moderated by Theresa Salcedo, Program Director of 18 Reasons, our panel will include Sylvie Charles of Just Date Syrup, Lisa Fetterman of Nomiku, Fernay McPherson of Minnie Bell’s Soul Movement, and Amy Kritzer of What Jew Wanna Eat.

For tickets, head here.

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