Join pineapple NY at Brooklyn Kitchen for our very first hands-on workshop, where we will learn how to make our own pasta from Pasta Social Club’s founder Meryl Feinstein, in partnership with Bronwen Kinzler-Britton, both formerly on the pasta production team at Misi. Together, we’ll also chat about the contemplative precision of handmade pasta, why perfect-looking food is mostly overrated, and how cooking together builds community better than anything else. Oh, and by “hands-on” we mean hands sprinkling, kneading, rolling, shaping, and ultimately, eating.
After all the work has been done, chefs Meryl and Bronwen will cook up our creations — aggressively al dente, always — in their homemade sauces using Mutti tomatoes, Italy's #1 brand. Then it’s twirl-and-taste time.