Roughin’ it with Ruffage (Chronicle Books), chef-farmer Abra Berens’ part handyguide, part manifesto on all the blistered, braised, caramelized, and confit veggies of (y)our dreams.
2. Salt Point Seaweed
Cooking along the Cali coastline with Salt Point Seaweed’s ocean-to-table dried seaweed, from low carbon footprint kombu to hand-harvested wakame.
3. Mother of God goblet
Thanking goddess for Mother of God’s stackable ceramic wine goblets (and never drinking out of anything else again, ever).
Toasting the (almost) weekend with Rakette, Jutta Ambrositsch’s natural Viennese wine that tastes like a juicy combo of 80s-era Vienna, classic rock & tart fermented gooseberries.
5. Daily Harvest
Actually loving our morning routine with our fave Daily Harvest smoothies: Mint + Cacao (a.k.a. mint chocolate chip ice cream), Blueberry + Hemp and Ginger + Greens. With a jug of homemade nut milk on hand (see recipe below), rising and shining is as convenient as ever with a monthly plan. Get $25 off your first box with code PINEAPPLE (*Valid for new customers only). #PartneredPost
6. Ebb filters
Brewing some earthy goodness with the reusable, organic cotton Ebb coffee filters from GDS Cloth Goods. Bonus points for composting the grounds. - Kaylan Segev, pineapple SF City Lead
7. Jones Bar-B-Q sauce
Stockpiling Jones Bar-B-Q’s Kansas City-style BBQ sauce of Queer Eye fame in anticipation of grilling season (and dousing ribs, pork, and tempeh with it in the meantime).