1. Every Day Is Saturday by Sarah Copeland
Pretending it’s already the weekend with Sarah Copeland’s cookbook Everyday is Saturday, from Chronicle Books (recipe for Sarah’s summer risotto this way!). #PartneredPost
2. Joyce Chen Scissors
Cutting loose (and efficiently mincing herbs, slicing pizza and spatchcocking chickens) with these cult-classic kitchen shears from a Chinese cookery pioneer.
3. The Queen of Persian Cuisine
Adding this spice mix to everything thanks to the “grand dame of Persian cuisine,” and streaming more of her pantry tips on the newest episode of #pineappleradio.
4. Chai Spice Nut Butter
Managing an ongoing nut butter dependency with this small-batch ethically sourced and unnecessarily delicious masala chai-spiced version. —Rae Robey, pineapple DC City Lead
5. Solidarity for McDonald's Workers
Standing in solidarity with workers holding McDonald’s accountable for its culture of pervasive sexual harassment (and finding a new drunchies go-to ASAP). #notlovinit
6. Gummy Bear Studs
Finding our sweet spot with these unBEARably nostalgic candy earrings.—Kiano Moju, pineapple LA City Lead
7. Flourist Flour
Waking and baking responsibly with this transparently sourced, stone-milled-to-order flour.