pineapple universe

So... you came here from instagram did ya? Here are the links to the things we're chattin' about. Enjoy!

 
 

pineapple DC event: against the grain

Join moderator Kiko Bourne, certified ~breaducator~, for a discussion with Jessica Azeez of SEYLOU Bakery & Mill, Evin Dogu of Sub Rosa Bakery, and Amanda Cook of A Rake’s Progress and Tambra Raye Stenson of WANDA whose baking and education programs are keeping it real, regional, & next level nutritious.

pineapple SF event: rising restaurateurs

Moderated by Cassandra Landry, editor-in-chief of ChefsFeed, our panel will feature Reem Assil, chef and founder of Reem’s Californiaand Dyafa in Oakland, Nichole Accettola chef and owner of Kantine, and Isabella Bertorelli and Kenzie Benesh of newly-founded Yo Tambien Cantina, talking honestly about the opportunities, mistakes, and challenges they’ve faced while finding their way to success.

pineapple NY event: fully stocked

Join pineapple NY as we bring together the entrepreneurs behind some of our favorite pantry staples. Moderated by all-star food writer and entrepreneur Sierra Tishgart, we’ll hear from Brooklyn Delhi’s Chitra AgrawalWhite Moustache’s Homa Dashtaki and Arthur Street Kitchen’s Hetty McKinnon to talk about how their businesses and their own pantries mirror their style, identity and, values.

 

pineapple x Caviar #pinefor collection

Whether you’re ordering Christina Tosi’s Milk Bar birthday cake or Daniela Moreira’s Timber Pizza Co. wood-fired empanadas, you can support a diverse group of womxn in DC---including businesses owned or powered by womxn of color, immigrants and/or queer womxn---one delivery order at a time.

Julia Sherman’s pantry

Chock full of wanderlust-y vibes with stowaways like honey, olive oil & spices.

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